Rosalía performed in Seville on Saturday, May 9, by the banks of the Guadalquivir River, as part of her ‘LUX Tour’ and a Netflix event promoting the second season of ‘Berlín’. Beyond her stunning show with the Philharmonic Orchestra, the Catalan singer took time to indulge in local cuisine, sampling the famous ‘piripi’ at Bodeguita Antonio Romero, a beloved spot in the city.
What exactly is a ‘piripi’? This iconic Andalusian sandwich consists of grilled pork loin strips and bacon, layered with cheese, sliced tomato, and a garlic mayonnaise that gives it a unique flavor—all served on toasted bread. The preparation is simple, but the key lies in using high-quality ingredients. The meat should be cooked over high heat to achieve a crispy, golden exterior without overcooking. For the garlic mayo at home, blend one egg with a clove of garlic, lemon juice, and salt, then slowly add oil while whisking until creamy. Keep it refrigerated and consume within a short time.
Bodeguita Antonio Romero shared a photo of Rosalía’s visit on social media, writing: “An honor to receive Rosalía. Thank you for choosing us to taste our cuisine… You always have a home here when you want to come back for a ‘Piripi’!” This humble sandwich has become a staple of Andalusian gastronomy, and Rosalía’s endorsement only adds to its fame.